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Welfare and production implications of teeth clipping and iron injection of piglets in outdoor systems in Scotland
Authors:J M E Brown  S A Edwards  W J Smith  E Thompson and J Duncan
Institution:

a Animal and Feed Technology Department, SAC, School of Agriculture, 581, King St., Aberdeen, AB9 1UD, UK

b SAC Veterinary Services, Mill of Craibstone, Aberdeen, AB2 9TS, UK

c Grampian Country Food Group, Muirden, Turriff, AB53 7NH, UK

Abstract:To assess the merits of implementing piglet husbandry tasks in outdoor systems, 550 piglets in 49 litters were used in a split-plot experiment to determine the effects of (a) leaving piglet teeth intact or clipping them at birth in alternate litters, and (b) injecting alternate piglets within each litter with 200 mg of iron (as dextran) at 2–4 days after farrowing or leaving piglets untreated. Leaving teeth intact increased facial lesion scores at 7 days, 14 days and weaning (22 days) but had no effect on survival or daily liveweight gain. No udder damage was recorded on sows and no behavioural differences in time spent away from the farrowing hut or willingness to be suckled were observed. Administration of iron resulted in a small but significant elevation in piglet blood haemoglobin level at weaning, but had no significant effect on piglet performance. All piglets had blood haemoglobin levels in excess of 6 g 100ml−1. A survey of 90 other untreated piglets from nine different herds in northeastern Scotland failed to detect any anaemic piglets. There was no overall correlation between herd mean haemoglobin level and soil iron content, although the lowest levels of both occurred in the same herd. Implementation of these husbandry tasks is seldom likely to be justified in outdoor systems in northeastern Scotland.
Keywords:Piglet  Outdoor  Teeth-clipping  Iron
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