| 硼酸处理对Sensatiou芒果成熟的影响 |
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| 引用本文： | 曾燕如,SrivastavaGC,PandeyM,PrasadNK.. 硼酸处理对Sensatiou芒果成熟的影响[J]. 浙江农林大学学报, 1996, 13(3): 263-269 |
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| 作者姓名： | 曾燕如 SrivastavaGC PandeyM PrasadNK. |
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| 作者单位： | 1.浙江林学院,临安311500 |
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| 摘 要： | 用10mmolL-1 硼酸处理Sensatinn芒果果实,日的在于了解硼酸时延缓成熟过程,尤其对延缓那些与成熟有关的生理变化是否有一定的作用。8d的成熟过程所观浏的结果表明.①硼酸处理的鲜果质量下降不如对照明显,果皮中叶绿素含量的变化也类似,②硼酸处理的果实中,果胶甲脂酶及多聚半乳糖醛酸酶的活性高于时照,且果胶甲酷酶的活性比多聚半乳糖醛酸酶的活性早2d达到峰值,⑧与对照相比较,硼酸能降低果实的呼吸作用,而时果肉的总糖含量没有影响。
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| 关 键 词： | 芒果 硼酸 成熟 果胶甲酯酶 多聚半乳糖醛酸酶 呼吸作用 |
| 收稿时间： | 1996-04-16 |
Effect of Borie Acid Treatment on the Ripening of Mango(Mangifera indica)cv.Sensation |
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| ZengYanru,Srivastava G C Pandey M Prasad N K. Effect of Borie Acid Treatment on the Ripening of Mango(Mangifera indica)cv.Sensation[J]. Journal of Zhejiang A&F University, 1996, 13(3): 263-269 |
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| Authors: | ZengYanru Srivastava G C Pandey M Prasad N K |
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| Affiliation: | 1.ZhejiangForestryCollege,Lin’an312300Indian Agrieultural Research Institute,New Delhi |
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| Abstract: | An attempt has been made to treat Sensation mango fruits with 10mmolL-1 boric acid with the aim to see whether boric acid has some effect on delaying ripening proeess,especially those ripening associated changes.Results obtained during a 8-day ripening period have shown that ①in boric acid treatment fruits didnt lose fresh weight 50 drastieally as in control,so did the chlorophyll content in the skin,②boric acid treated fruits were higher in activity of Pectin methyl esterase(PME) and Polygalaeturonase(PG) than control with PME peak coming 2 days earlier than that of PG and ③boric acid lowered respiratory activity of the fruit as compared to control with no effect on total sugar content in the puIp. |
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