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板栗果实采后生理初报
引用本文:曾燕如,仲山民,林海萍,郑钢,喻卫武. 板栗果实采后生理初报[J]. 浙江农林大学学报, 1997, 14(4): 315-319
作者姓名:曾燕如  仲山民  林海萍  郑钢  喻卫武
作者单位:1.浙江林学院林学系, 临安 311300
摘    要:对5个无性系板栗栗实采后生理的研究表明, 板栗属具呼吸跃变的干果。栗实脱蒲1周后呼吸速率及淀粉酶活性都逐渐增加, 酶活性峰值的出现要比呼吸跃变的峰值晚。无论是呼吸速率还是酶活性, 各无性系间均有差异。对栗实进行保鲜处理宜在脱蒲后1周内完成。

关 键 词:板栗   果实   呼吸   淀粉酶
收稿时间:1997-02-28

A Preliminary Study on Postharvest Physiology of Fruits in Chinese Chestnut.
Zeng Yanru,Zhong Shanmin,Lin Haiping,Zheng Gang,Yu Weiwu.. A Preliminary Study on Postharvest Physiology of Fruits in Chinese Chestnut.[J]. Journal of Zhejiang A&F University, 1997, 14(4): 315-319
Authors:Zeng Yanru  Zhong Shanmin  Lin Haiping  Zheng Gang  Yu Weiwu.
Affiliation:1.Zhejiang Forestry College, Lin'an 311300, PRC
Abstract:A study on postharvest physiology of chestnuts in 5 clones of Castanea mollissima shows that Chinese chestnut is a kind of climacteric nuts. Both respiration rate and activity of amylases gradually increase one week after the spined cupule is removed, with the latter reaching a peak later than the former. Differences in either respiration rate or enzyme activity are there among the clones. It 's suggested that theatments for fresh-keeping storage be finished within one week after removing the spined cupule is done.
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