| 中国农产品质量与国际竞争力 |
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| 引用本文： | 张晓燕,关忠猛.中国农产品质量与国际竞争力[J].河北农业科学,2008,12(10):82-84. |
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| 作者姓名： | 张晓燕 关忠猛 |
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| 作者单位： | 1. 中国海洋大学管理学院,山东,青岛,266102
2. 青岛农业大学管理学院,山东,青岛,266100 |
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| 摘 要： | 我国加入WTO就意味着我国的所有产品进入了世界市场，而农产品只不过是其中的1个方面，然而现在世界农产品市场竞争的1个重要特征，就是从以往的价格竞争为主转变为以质量和技术含量为主的全方位竞争。1个国家农产品竞争力的强弱，不仅取决于农产品的价格优势，而且还要取决于农产品的质量优势。提高我国农产品竞争力的1个非常重要方面，就是要注重提高农产品质量，将我国农产品已有的比较优势充分地转化成竞争优势。
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| 关 键 词： | 农产品质量 国际竞争力 对策措施 |
The Quality and National Competence of Agricultural Product in China |
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| ZHANG Xiao-yan,GUAN Zhong-meng.The Quality and National Competence of Agricultural Product in China[J].Journal of Hebei Agricultural Sciences,2008,12(10):82-84. |
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| Authors: | ZHANG Xiao-yan GUAN Zhong-meng |
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| Institution: | ZHANG Xiao-yan , GUAN Zhong-meng (1. Management College of China Ocean University, Qingdao 266102, China; 2. Management College of Qingdao Agricultural University, Qingdao 266100, China) |
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| Abstract: | China joining WTO means the whole products of China entering the world market.However,agricultural product was some part of them.The character of agricultural product national competence was the omni directional competence of quality and technique,not the former price competence.The competence of agricultural product depended on not only the price advantage,but also the quality advantage.Transforming the comparative advantage of agricultural product into competitive advantage and the improvement of agricultural product quality in China could increase its national competence. |
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| Keywords: | Agricultural product quality National competence Countermeasures |
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