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高海拔冷凉地区菜用大豆的生长发育与栽培密度
引用本文:丁秀琦. 高海拔冷凉地区菜用大豆的生长发育与栽培密度[J]. 中国蔬菜, 1997, 1(6): 6-0
作者姓名:丁秀琦
作者单位:青海大学农学系;
摘    要:在高海拔冷凉的青海西宁地区引种大豆品种东农40,于5月4日播种,出苗70天左右开始结荚,90天单株荚果数达最多,100天荚果大小定型,单株荚果鲜重达最大值,此时是采收菜用青荚的适宜时期。对种植密度研究结果,以667m2栽4万株的青荚产量最高,达554.7kg,且菜用青荚品质也好。

关 键 词:高海拔冷凉地区  菜用大豆  栽培密度  生长发育  
收稿时间:1900-01-01;

A Study on Cultivation Density and Harvest Time of the Vegetable Soybean in High Altitude and Cold Area
Ding Xiuqi. A Study on Cultivation Density and Harvest Time of the Vegetable Soybean in High Altitude and Cold Area[J]. China Vegetables, 1997, 1(6): 6-0
Authors:Ding Xiuqi
Affiliation:Department of Agronomy; Qinghai University; Xining 810016
Abstract:In high altitude and cold,Xining area of Qinghai plateau,a soybean variety,Dongnong 40 began pod setting 70 days after emergence. The pod weight per plant reach the highest 100 days after emergence. It was suitable time to pick vegetable green pods. The highest yield,8.32t,of green pods was obtained from the density of 600000 plants per ha.
Keywords:High altitude and cold area  Vegetable soybean  Plant density  Harvest time
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