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不同纬度气象因子对大豆品质的影响
引用本文:王雪峰,陈胜勇,王继安. 不同纬度气象因子对大豆品质的影响[J]. 东北农业大学学报, 2006, 37(6): 739-744
作者姓名:王雪峰  陈胜勇  王继安
作者单位:哈尔滨市道里区组织部,黑龙江,哈尔滨,150010;东北农业大学大豆研究所,黑龙江,哈尔滨,150030
基金项目:国家自然科学基金,黑龙江省博士后科研启动基金
摘    要:将一个在黑龙江南北各地都能够正常成熟的超早熟大豆品种东农44号,在黑龙江省不同纬度(50.22°N,49.22°N,48.22°N,46.68°N,45.75°N)选取土壤条件差异不大的5个地点种植。由各地气象局提供日照、温度、降雨等气候资料,分析不同纬度、不同月份的日照时数、降雨量及日平均温度对大豆蛋白质、脂肪、棕榈酸、硬脂酸、油酸、亚油酸及亚麻酸的影响。结果表明,气象因子对大豆品质性状有较大影响。

关 键 词:大豆  品质  气象因子  相关分析
文章编号:1005-9369(2006)06-0739-06
收稿时间:2005-05-24
修稿时间:2005-05-24

The correlation analysis of weather factor of different latitude and quality of soybean
WANG Xuefeng,CHENG Shengyong,WANG Ji'an. The correlation analysis of weather factor of different latitude and quality of soybean[J]. Journal of Northeast Agricultural University, 2006, 37(6): 739-744
Authors:WANG Xuefeng  CHENG Shengyong  WANG Ji'an
Abstract:One early ripening veriety Dongnong 44 was plant in five places(50.22°N,49.22°N,48.22°N,46.68°N,45.75°N) from north to south in Heilongjiang Province.The soil fertilities of five place was same.The data of sunshine,temperature and precipitation got from the local weather station.The influences of latitude,the sunshine hours,degree of temperature,precipitation to the protein,faty,palmitic acid,stearic acid,oleic acid,linoleic acid and linolenic acid were analysed.The results showed that there was a significant influence for weather factores to the soybean seed qualities.
Keywords:soybean   quality   weather factor   correlation analysis
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