| 切割方式与钙处理对沂州木瓜保鲜品质的影响 |
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| 引用本文： | 郑亚琴,于军香.切割方式与钙处理对沂州木瓜保鲜品质的影响[J].保鲜与加工,2008,8(3):25-27. |
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| 作者姓名： | 郑亚琴 于军香 |
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| 作者单位： | 临沂师范学院城乡经济学院,山东,276000 |
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| 摘 要： | 以沂州木瓜为原料，采用不同浓度氯化钙处理及不同的切割方式对沂州木瓜保鲜品质进行了研究。试验结果表明，纵切的沂州木瓜耐贮性与品质要比横切的效果好；关于CaCl2浓度的影响与切割方式密切相关，纵切样品中，以0．4％CaCl2处理效果较好；而横切样品中，以0．6％CaCl2处理效果较好。
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| 关 键 词： | 沂州木瓜 保鲜 钙处理 切割方式 |
| 文章编号： | 1009-6221(2008)03-0025-03 |
| 修稿时间： | 2007年11月27 |
Effect of Calcium Treatment and Cutting Mode on Yizhou Chaenomeles Quality |
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| ZHENG Ya-qin,YU Jun-xiang.Effect of Calcium Treatment and Cutting Mode on Yizhou Chaenomeles Quality[J].Storage & Process,2008,8(3):25-27. |
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| Authors: | ZHENG Ya-qin YU Jun-xiang |
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| Institution: | (College of Urban and Rural Economy, Linyi Normal University, Shandong 276000, China) |
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| Abstract: | The effects of different concentration of CaCl2 and cutting mode on yizhou chaenomeles quality were studied. The results showed that vertically cutting was beneficial to keep quality of products, the effect of CaCl2 was closely linked with cutting mode,from the veritically cutting samples, the 0.4 % CaCl2 was better, while 0.6% CaCl2 was better for across cutting products. |
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| Keywords: | yizhou chaenomeles preservation calcium treatment cutting mode |
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