| 霜冻对甘蔗品质影响及不同品种的抗逆性 |
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| 引用本文： | 姚全,谭裕模,王毅强,樊应华.霜冻对甘蔗品质影响及不同品种的抗逆性[J].亚热带农业研究,2000(3). |
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| 作者姓名： | 姚全 谭裕模 王毅强 樊应华 |
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| 作者单位： | 广西驮卢东亚糖业有限公司!广西崇左532206(姚全，王毅强，樊应华)，广西甘蔗研究所!广西南宁530007(谭裕模) |
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| 基金项目： | “九·五”国家重点科技攻关项目! 96 0 0 2 - 0 2 - 15- 0 2子专题“改进完善甘蔗育种方法的研究 |
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| 摘 要： | 研究了不同霜害程度对甘蔗品质 (蔗糖分、蔗茎密度 )的影响 ,观测了各甘蔗品种的抗逆性。结果表明 ,受霜冻 1个月后的甘蔗蔗糖分下降 1.86 - 4 .96个百分点 ,甘蔗密度损失 4 .92 - 12 .4 2个百分点 ,新台糖 16号、CP 80 / 182 7和桂糖 12号抗霜冻能力明显优于其他品种 ,对如何处理霜冻甘蔗提出了相应的措施。
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| 关 键 词： | 甘蔗 霜冻 品质 抗逆性 |
Influence of frost to cane quality and resistance of varieties |
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| Abstract: | Frost damage to quality of sugarcane and resistance of varieties were studied. The result showed that sugar content of millable cane suffered from frost after a month decreased by 1.86 4.96%, millable cane density decreased by 4.92-12.42%. ROC 16, CP 80/1827 and Guitang 12 were more frost resistant than other varieties. Some measures were suggested to treat cane frost damage. |
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| Keywords: | sugarcane frost quality resistance |
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