Development of a specific pathogen free population of the Chinese fleshy prawn, Fenneropenaeus chinensis: Part II. Secondary quarantine

The Oceanic Institute (OI), in collaboration with researchers from the University of Arizona (UAZ), established a population of specific pathogen free (SPF) Fenneropenaeus chinensis through Secondary Quarantine (SQ) in Kona, Hawaii. Shrimp were 0.38 g (S.D. ± 0.13 g) when they entered the nursery/growout module of the SQ facility. Juveniles from five maternal families were stocked in separate 230-L nursery tanks, as was a sixth family comprised of shrimp from two of the seven original spawns. After tagging, representative shrimp from all six families were stocked in a 50-m² concrete raceway that was enclosed in a biosecure greenhouse. After 155 days in the growout module, mean shrimp weight was 23.4 g (S.D. ± 7.25 g) and females (29.1 ± 4.61 g) were 74% larger than males (16.7 ± 2.44 g). A Sprung Structure™ was erected to enclose the biosecure maturation and hatchery module of the SQ facility. Broodstock were subjected to an acclimation process where they were kept in seawater at 22 °C, followed by a reduction in water temperature of 1 °C/day until the temperature reached 17 °C. At this time, unilateral eyestalk ablation was performed on female broodstock and water temperature was further reduced at the same rate until it reached 12 °C. After 2 weeks, water temperature was raised to 17 °C at a rate of 1 °C/day to induce ovarian development. Production of an F₁ generation of Fe. chinensis was successfully accomplished using artificial insemination, and representative shrimp from this generation have tested negative for all specifically listed pathogens using histology and PCR/RT-PCR. Of particular interest with Fe. chinensis is their cold tolerance. This species may represent a valuable resource for shrimp farmers in temperate and sub-tropical climates to grow a second “winter” crop, thereby increasing production and profitability for the shrimp farmer.