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8种新疆产干果的红外光谱特征研究
引用本文:王文全,唐华,武红旗,程路明,刘耘华.8种新疆产干果的红外光谱特征研究[J].新疆农业大学学报,2007,30(2):57-59.
作者姓名:王文全  唐华  武红旗  程路明  刘耘华
作者单位:新疆农业大学,资源环境学院,乌鲁木齐,830052
基金项目:新疆土壤学重点学科项目
摘    要:分析了新疆产8种干果的红外光谱特征。这8种干果可分为两类,其红外图谱在官能团区有很大差异。巴旦木、核桃仁、花生仁、带壳杏仁富含蛋白质和脂类物质,红外图谱显示出在2914,2847cm^-1附近的CH伸缩振动和1742cm^-1附近的C=O伸缩振动;枸杞子、红枣、葡萄干和无花果干富含多糖、蛋白类物质,其红外图谱显示出在3370cm^-1附近的OH变形振动、NH伸缩振动和2920cm^-1附近的CH伸缩振动。

关 键 词:干果  红外吸收光谱  振动  蛋白质  脂类物质  多糖
文章编号:1007-8614(2007)02-0057-03
修稿时间:2006年11月22

Study on Infrared Spectral Characteristics of Eight Dried Fruits in Xinjiang
WANG Wen-quan,TANG Hua,WU Hong-qi,CHENG Lu-ming,LIU Yun-hua.Study on Infrared Spectral Characteristics of Eight Dried Fruits in Xinjiang[J].Journal of Xinjiang Agricultural University,2007,30(2):57-59.
Authors:WANG Wen-quan  TANG Hua  WU Hong-qi  CHENG Lu-ming  LIU Yun-hua
Abstract:The infrared spectral characteristics of eight dried fruits were analyzed and the results showed that those dried fruits could be divided into two groups with significant difference infrared spectrum in functional groups.Almond,walnut,peanut and almond are abundant in protein and lipid with CH stretching vibration nearby 2 914 cm-1,2 847 cm-1and C=O stretching vibration nearby 1 742 cm-1 in their infrared spectrum;while wolfberry fruit, red date,raisin and fig are abundant in pdysaccharide and protein content.Infrared spectral shows OH deformation vibration nearby 3 370 cm-1and NH stretching vibration and CH stretching vibration nearby 2 920 cm-1.
Keywords:dried fruit  infrared absorption spectrum  vibration  protein  lipid  polysaccharide
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