| 肉桂挥发油的抗氧化作用研究 |
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| 引用本文： | 李品艾,丁素君.肉桂挥发油的抗氧化作用研究[J].安徽农业科学,2010,38(24):13547-13548,13551. |
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| 作者姓名： | 李品艾 丁素君 |
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| 作者单位： | 漯河医学高等专科学校,河南漯河,462002 |
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| 摘 要： | 目的]研究肉桂挥发油的抗氧化活性。方法]测定了肉桂挥发油的还原力、对脂质过氧化的抑制作用和清除自由基的能力。结果]还原力的测定表明，肉桂挥发油（0．06％）与Vc（O．02％）相比较，效果相当（α=0．01）；肉桂挥发油具有较强的抗氧化能力和一定的清除自由基的能力。结论]肉桂挥发油是一种较好的天然抗氧化剂。
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| 关 键 词： | 肉桂 挥发油 抗氧化 自由基 |
Study on Antioxidative Capacity in Volatile Oil of Cinnamomum cassia |
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| LI Pin-ai et al.Study on Antioxidative Capacity in Volatile Oil of Cinnamomum cassia[J].Journal of Anhui Agricultural Sciences,2010,38(24):13547-13548,13551. |
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| Authors: | LI Pin-ai |
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| Institution: | LI Pin-ai et al (Luohe Medical College,Luohe,Henan 462002) |
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| Abstract: | Objective ] The study aimed to research the antioxidant activity of volatile oil of Cinnamomum cassia. Method] The reducing power volatile oil of Cinnamomum cassia, inhibitory effect on lipid peroxidation and effect on scavenging free radicals were determined. Result ] The results show that reducing power determined that cinnamon essential oil （0.06%） and Vc （0.2%） compared with the results quite （ α = 0.01 ） ; cinnamon essential oil has strong antioxidant and free radical scavenging. Conclusion] The volatile oil of C was a good natural antioxidant. |
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| Keywords: | Cinnamomum cassia Volatile Antioxidant Free radical |
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