| 不同贮藏温度对赣南脐橙果实有机物质含量的影响 |
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| 引用本文： | 施婷婷,陈金印,王 雄.不同贮藏温度对赣南脐橙果实有机物质含量的影响[J].中国农学通报,2009,25(20):76-78. |
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| 作者姓名： | 施婷婷 陈金印 王 雄 |
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| 作者单位： | 江西农业大学农学院,南昌,330045 |
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| 摘 要： | 研究在3℃、5℃和7℃的贮藏温度下，赣南脐橙果实贮藏期间主要有机物质(可溶性固形物、总糖、可滴定酸、vc)含量、呼吸强度、超氧化物歧化酶（SOD）、过氧化氢酶（CAT）、失重率和腐烂率的变化趋势，探讨3种贮藏温度下的贮藏效果。结果表明：综合比较，3℃的贮藏效果最好，5℃的贮藏效果次之，7℃的贮藏效果最差。
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| 关 键 词： | 水稻 水稻 低磷胁迫 养分吸收 壮秧剂 5406放线菌 溶磷菌 |
| 收稿时间： | 2009-04-13 |
| 修稿时间： | 2009-04-20 |
Influence of Temperature on Preservation Characteristics of Gannan Navel Orange During Post-harvest Storage Period |
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| Shi Tingting,Chen Jinyin,Wang Xiong.Influence of Temperature on Preservation Characteristics of Gannan Navel Orange During Post-harvest Storage Period[J].Chinese Agricultural Science Bulletin,2009,25(20):76-78. |
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| Authors: | Shi Tingting Chen Jinyin Wang Xiong |
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| Institution: | (College of Agriculture, Jiangxi Agricultural University, Nanchang 330045) |
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| Abstract: | At 3 ℃, 5 ℃ and 7 ℃ Storage temperature, the change trends of the mainly organic matter (soluble solids, total sugar, titratable acid, vc) content, respiration rate, superoxide dismutase (SOD), catalase (CAT), weight loss rate and decay rate were studied on Gannan navel orange during post-harvest storage period. The purpose was to study the storage effect of the three kinds of temperature. The results show that the storage effect is the best at 3℃and better at 5℃ and the worst at 7℃. |
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| Keywords: | Gannan navel orange temperature organic material |
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