| 地方高校酿酒特色人才培养研究 |
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| 引用本文： | 罗惠波,黄治国,潘训海,宗绪岩. 地方高校酿酒特色人才培养研究[J]. 农业工程, 2012, 2(8): 58-60 |
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| 作者姓名： | 罗惠波 黄治国 潘训海 宗绪岩 |
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| 作者单位： | 四川理工学院，自贡643000 |
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| 基金项目： | 四川理工学院重点教改项目(项目编号:JG-0944和JG-1126) |
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| 摘 要： | 特色专业建设是高等教育进行专业结构调整，培养社会适应型人才的需要，是地方高校坚持科学发展，办出自身特色，提升核心竞争力的需要。该文对四川理工学院生物工程专业如何结合区域经济的需求，创新人才培养模式，最终创建成为国家特色专业进行了总结，以期能为同类高校创办特色专业提供借鉴。
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| 关 键 词： | 专业特色 酿酒人才 人才培养 地方高校 |
Research of Features Personnel Training of Brewers in Local Colleges |
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| Luo Huibo,Huang Zhiguo,Pan Xunhai and Zong Xuyan. Research of Features Personnel Training of Brewers in Local Colleges[J]. Agricultural Engineering, 2012, 2(8): 58-60 |
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| Authors: | Luo Huibo Huang Zhiguo Pan Xunhai Zong Xuyan |
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| Affiliation: | (Sichuan University of Science & Engineering,Zigong 643000,China) |
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| Abstract: | Specialty construction is the need of professional structural adjustment and cultivating social adaptability talent in higher education.And also the need of adhering to scientific development,doing its own characteristics,and enhancing core competitiveness of local colleges and universities.How to combine the needs of regional economy,innovative training model,and eventually creating a national specialty professional in Sichuan University of Science & Engineering were summarized to provide reference for similar universities to found features professional. |
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| Keywords: | Professional characteristics Winemaking talent Personnel training Local universities |
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