| 葡萄糖、蛋白胨对阿魏蘑、杏鲍菇菌丝影响试验 |
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| 引用本文： | 宫志远,于淑芳,孙传恒,曲玲.葡萄糖、蛋白胨对阿魏蘑、杏鲍菇菌丝影响试验[J].中国食用菌,2003,22(3):18-20. |
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| 作者姓名： | 宫志远 于淑芳 孙传恒 曲玲 |
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| 作者单位： | 1. 山东省农科院土肥所,山东济南,250100
2. 浙江大学植保系,浙江杭州,310029 |
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| 摘 要： | 碳源、氮源是食用真菌菌丝生长发育过程中不可缺少的营养物质.在试管种培养中,最常用的碳源是葡萄糖,氮源是蛋白胨.为此,进行了阿魏蘑、杏鲍菇菌丝生长葡萄糖和蛋白胨最适浓度筛选试验.试验结果表明,阿魏蘑菌丝生长最适葡萄糖和蛋白胨浓度分别是20%和0.5%;杏鲍菇菌丝生长最适葡萄糖和蛋白胨浓度分别是3.0%和0.6%.
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| 关 键 词： | 葡萄糖 蛋白胨 阿魏蘑 杏鲍菇 |
| 文章编号： | 1003-8310(2003)03-0018-03 |
| 修稿时间： | 2002年9月8日 |
Study the Optimal Concentration of Glucose and Peptone on the Mycelium Growth of P.ferulae and P.eryngii |
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| GONG Zhi-yuan,YU Shu-fang,SUN Chuan-heng,QU Ling.Study the Optimal Concentration of Glucose and Peptone on the Mycelium Growth of P.ferulae and P.eryngii[J].Edible Fungi of China,2003,22(3):18-20. |
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| Authors: | GONG Zhi-yuan YU Shu-fang SUN Chuan-heng QU Ling |
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| Institution: | GONG Zhi-yuan1,YU Shu-fang1,SUN Chuan-heng2,QU Ling1 |
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| Abstract: | The optimal concentration of glucose and peptone in the mycelium growth of P.ferulae and P.eryngii was studied.The results showed that the optimal concentration of glucose and peptone on the mycelium growth of P.ferulae were 2 0% and 0 5% resp.,and that the optimal concentration of glucose and peptone on the mycelium growth of P.eryngii were 3 0% and 0 6% resp.. |
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| Keywords: | Glucose Peptone P ferulae P eryngii |
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