Effects of supplemental potassium and sodium chloride salts on ruminal turnover rates, acid-base and mineral status of lactating dairy cows during heat stress

Effects of added dietary sodium and potassium chloride salts on ruminal turnover rates, acid-base balance and mineral status of lactating dairy cows experiencing a nycterohemeral cycle of heat stress were examined. Black globe-humidity index in the chambers averaged 94 during the daytime and 68 during the nighttime. Four ruminally cannulated multiparous Holstein cows in mid-lactation were confined in climatic chambers for a single-reversal experiment consisting of two 17-d periods. To the basal diet (50% corn silage: 50% concentrate, which contained .97% potassium, .19% sodium and .20% chloride), 1.25% sodium chloride plus 1.85% potassium chloride were added, making the high mineral treatment (1.93% potassium, 68% sodium and 1.85% chloride). Liquid dilution rates from the rumen were measured by chromium-ethylenediaminetetraacetate disappearance. Turnover rates of solids were determined by appearance of ytterbium in feces. Ruminal contents, arterial blood and urine were collected hourly for 26 h. Grab samples of feces were sampled over 6 d. Dry matter intakes and milk yields were not affected by the diets (averaging 17.8 and 21.1 kg/d, respectively). Cows fed the high mineral diet drank 17% more water (P less than .01). Tests for homogeneity of regression were utilized to compare chromium disappearance and ytterbium appearance data, which were best described by second-order polynomial functions. Increased ruminal chromium disappearance (P less than .01) and decreased total volatile fatty acid concentrations (P less than .01) suggested faster liquid dilution rates with high mineral diet, but turnover rates of solids were not affected. Urinary potassium secretion compensated for the high potassium content of the high mineral diet without an alkalogenic effect on acid-base status. Lower urine pH and higher urine ammonium concentrations during cool hours suggested that the high chloride content of the high mineral diet had an acidogenic effect. The results are interpreted to indicate that high level inclusion of sodium and potassium chloride salts altered digestive, acid-base and mineral status of heat-stressed lactating cows.