A new procedure for the mass extraction and collection of potato glycoalkaloids |
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| Authors: | C. L. Achterberg D. M. Clauson J. A. Blease E. S. Barden |
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| Affiliation: | 1. Department of Food Science, University of Maine at Orono, 04469, Me.
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| Abstract: | A methodology for the collection of large volumes of potato glycoalkaloids from potato blossoms has been developed for use in preparative work. This new modification shortens and simplifies the laborious proceduresutilized heretofore and should prove a valuable aid for those requiring multiple gram quantities of pure glycoalkaloids for use in further research. |
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