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茶多酚体内外抗流感病毒作用研究
引用本文:黄深惠,汤有志,周雪梦,谢果,栗原博,何子华,陈建新.茶多酚体内外抗流感病毒作用研究[J].茶叶科学,2010,30(4):302-308.
作者姓名:黄深惠  汤有志  周雪梦  谢果  栗原博  何子华  陈建新
作者单位:1. 华南农业大学兽医学院 广东省兽药研制与安全评价重点实验室,广东 广州 510640; 2. 暨南大学药学院中药及天然药物研究所,广东 广州 510620
基金项目:国家自然科学基金,广东省教育部产学研结合项目 
摘    要:研究了没食子儿茶素(Gallocatechin, GC)、表儿茶素(Epicatechin, EC)、表没食子儿茶素(Epigallocatechin, EGC)、表儿茶素没食子酸酯(Epicatechin gallate, ECG)、表没食子儿茶素没食子酸酯(Epigallocatechin gallate, EGCG)、原儿茶醛(Protocatechuic aldehyde, PAD)、原儿茶酸(Protocatechuic acid, PA)共7种茶多酚类物质在MDCK细胞中的抑制流感病毒活性。结果表明,EGCG和ECG具有显著的抑制病毒作用,对感染H5N1、H1N1和H9N2 3种亚型流感病毒的MDCK细胞50%保护率浓度(EC50)分别在0.04~0.11 mmol/L和0.05~0.07 mmol/L范围,其保护效果均优于阳性对照药利巴韦林(EC50:0.41~0.53 mmol/L)。7种茶多酚类物质对流感病毒神经氨酸酶(NA)均有不同程度的抑制作用,EGCG和ECG对H5N1、H1N1和H9N2 3种亚型流感病毒NA活性抑制浓度(IC50)分别在0.03~0.14 mmol/L和0.34~0.69 mmol/L范围。茶多酚对NA的抑制活性大小与其细胞中对病毒的抑制作用基本一致,表明对NA的抑制可能是其抗流感病毒机制。本文还研究了茶多酚含量为85%的苦茶(C. assamica var. Kucha)提取物对感染流感病毒小鼠的肺炎抑制效果,结果显示,1 000 mg/(kg·d)苦茶提取物对感染H9N2亚型流感病毒BALB/c鼠肺炎有显著抑制作用(P﹤0.05),肺指数抑制率达37%。

关 键 词:茶多酚  流感病毒  神经氨酸酶  小鼠  肺炎  MDCK细胞  
收稿时间:2009-12-01

Study on Anti-influenza Virus Effect of Tea Polyphenols in vitro and in vivo
HUANG Shen-hui,TANG You-zhi,ZHOU Xue-meng,XIE Guo,KURIHARA Hiroshi,HE Zi-hua,CHEN Jian-xin.Study on Anti-influenza Virus Effect of Tea Polyphenols in vitro and in vivo[J].Journal of Tea Science,2010,30(4):302-308.
Authors:HUANG Shen-hui  TANG You-zhi  ZHOU Xue-meng  XIE Guo  KURIHARA Hiroshi  HE Zi-hua  CHEN Jian-xin
Institution:1. College of Veterinary Medicine, South China Agricultural University, Guangzhou 510640, China; 2. Institute of Traditional Chinese Medicine and Natural Products, Jinan University, Guangzhou 510632, China
Abstract:Tea polyphenols gallocatechin(GC),epicatechin(EC),epigallocatechin(EGC),epicatechin gallate(ECG),epigallocatechin gallate(EGCG),protocatechuic aldehyde(PAD) and protocatechuic acid(PA) were evaluated for their ability to inhibit influenza virus in MDCK cells.Among these compounds,the EGCG and ECG showed a marked antiviral effect against influenza virus infections in MDCK cells and this effect was observed in all influenza virus subtypes tested,including H5N1,H1N1 and H9N2 virus.The 50% effective inhibitory concentrations(EC50) of EGCG and ECG for three virus subtypes were 0.04~0.11 mmol/L and 0.05~0.07 mmol/L,respectively,which were less than the EC50 value of ribavirin(0.41~0.53 mmol/L) in MDCK cells.All these tea polyphenols tested showed an inhibitory effect on the neuraminidases(NAs) from H5N1,H1N1 and H9N2 viruses.The 50% effective inhibitory concentrations(IC50) of EGCG and ECG for three NAs from virus subtypes were 0.03~0.14 mmol/L and 0.34~0.69 mmol/L,respectively.The inhibitory effect of EGCG and ECG on the NAs was similar to their antiviral effect in MDCK cells,which suggested their anti-influenza effect was due to their inhibition on the NAs.In addition,the inhibitory effect on mice infected by influenza virus of extracts from C.assamica var.Kucha containing 85% polyphenolics was evaluated.At the concentration of 1 000 mg/(kg·d),the extracts possessed potent inhibitory effect on BALB/c's pneumonia consolidation infected by influenza viruses.The inhibition of the extracts on lung index was 37%.
Keywords:polyphenolics  influenza virus  neuraminidase  mice  pneumonia  MDCK cell
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