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玉簪属植物花瓣中类黄酮化合物价值评价
引用本文:刘妮娜,李晓东,张金政,王亮生,孙国峰,林秦文,徐彦军.玉簪属植物花瓣中类黄酮化合物价值评价[J].草业学报,2013,22(1):234-244.
作者姓名:刘妮娜  李晓东  张金政  王亮生  孙国峰  林秦文  徐彦军
作者单位:1.中国科学院植物研究所,北京 100093;2.中国科学院研究生院,北京 100049;3.中国农业大学理学院,北京 100094
基金项目:中国科学院知识创新工程重要方向项目(KSCX2-EW-B-02,KSCX2-EW-B-05)资助
摘    要:为拓宽玉簪属植物除园林方面的应用,本研究以玉簪属5个野生种和85个栽培品种的花瓣为材料,利用高效液相色谱(HPLC-DAD)技术,建立了定性定量分析玉簪花中类黄酮化合物的HPLC方法,可作为玉簪花药材的质量控制方法。同时结合质谱(MSn)技术,鉴定了玉簪花瓣中17种类黄酮化合物的化学结构,分别为:山奈酚 3,7-二葡萄糖苷、山奈酚 3-葡萄糖-7-芸香糖苷、异鼠李素 3,4-二葡萄糖苷、山奈酚 3-奎尼酰葡萄糖苷、山奈酚 3-芥子酰葡萄糖苷、山奈酚 3-抗坏血酰葡萄糖苷、山奈酚 7-新橙皮糖苷、山奈酚 3,7-二己糖苷、山奈酚 3-葡萄糖-7-鼠李糖苷、木犀草素 7-新橙皮糖苷、槲皮素3-葡萄糖苷、槲皮素 3-葡糖苷酸、槲皮素 3-刺槐二糖苷、山奈酚 3-葡萄糖苷、山奈酚 3-葡糖苷酸、山奈酚 3-戊糖苷和山奈酚 7-葡萄糖苷。并比较了90种玉簪花中类黄酮化合物成分与含量的差异性,筛选出类黄酮化合物含量较高的种类。

关 键 词:玉簪  类黄酮  高效液相色谱  电喷雾离子化—多级质谱
收稿时间:2012-01-18

Flavonoid compounds in the petals of Hosta
LIU Ni-na,LI Xiao-dong,ZHANG Jin-zheng,WANG Liang-sheng,SUN Guo-feng,LIN Qin-wen,XU Yan-jun.Flavonoid compounds in the petals of Hosta[J].Acta Prataculturae Sinica,2013,22(1):234-244.
Authors:LIU Ni-na  LI Xiao-dong  ZHANG Jin-zheng  WANG Liang-sheng  SUN Guo-feng  LIN Qin-wen  XU Yan-jun
Institution:1.Institute of Botany, the Chinese Academy of Sciences, Beijing 100093, China;2.Graduate University of the Chinese Academy of Sciences, Beijing 100049, China;3.Department of Applied Chemistry, China Agricultural University, Beijing 100094, China
Abstract:The flavonoid composition of five Hosta species and 85 Hosta cultivars was investigated by HPLC-DAD for the first time to expand the applications of Hosta. Qualitative and quantitative analysis methods for total flavonoids in flowers of Hosta were used as a basis for the quality control of Hosta. A combination of powerful tools (HPLC-DAD and HPLC-MSn), were used to characterize seventeen kinds of flavonoid including kaempferol 3,7-di-O-glucoside, kaempferol 3-O-glucosyl-7-O-rutinose, isorhamnetin 3,4-di-O-glucoside, kaempferol 3-O-quinoylglucoside, kaempferol 3-O-sinapoylglucoside, kaempferol 3-O- ascorbicoylglucoside, kaempferol 7-O-neohesperidoside, kaempferol 3,7-di-O-hexoside, kaempferol 3-O-glucosyl-7-O-rhamnoside, luteolin 7-O-neohesperidoside, quercetin 3-O-glucoside, quercetin 3-O-glucuronide, kaempferol 3-O-robinobioside, kaempferol 3-O-glucoside, kaempferol 3-O-glucuronide, kaempferol 3-O-pentose, and kaempferol 7-O-glucoside. The flavonoid contents of 90 kinds of Hosta flowers were compared and the high-value species were selected.
Keywords:
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