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晚熟桃新品种——‘秋甜’的选育
引用本文:郑先波,谭彬,宋尚伟,李靖,冯建灿.晚熟桃新品种——‘秋甜’的选育[J].果树学报,2013(1):171-172,1.
作者姓名:郑先波  谭彬  宋尚伟  李靖  冯建灿
作者单位:河南农业大学园艺学院
基金项目:河南省科技攻关项目(0324070053)
摘    要:‘秋甜’是以‘秋黄’为母本,‘搬口白’为父本杂交选育而成的晚熟鲜食桃新品种。该品种果实圆形,黏核,平均单果质量240 g。果肉白色,汁液多,可溶性固形物含量15.3%~16.3%,风味优良。果实硬度大,耐贮运,室温条件下可贮放7 d。在河南郑州地区果实成熟期为8月中下旬,丰产性强。

关 键 词:  新品种  ‘秋甜’  晚熟

‘Qiutian’,a new late ripening peach cultivar
ZHENG Xian-bo,TAN Bin,SONG Shang-wei,LI Jing,FENG Jian-can.‘Qiutian’,a new late ripening peach cultivar[J].Journal of Fruit Science,2013(1):171-172,1.
Authors:ZHENG Xian-bo  TAN Bin  SONG Shang-wei  LI Jing  FENG Jian-can
Institution:(College of Horticulture,Henan Agricultural University,Zhengzhou,Henan 450002 China)
Abstract:Qiutian is a new late ripening peach cultivar which is derived from the cross between Qiuhuang as female parent and Bankoubai as male parent.The clingstone fruits are round in shape,weighting 240 g in average.Flesh is white and succulent,melting with an average soluble solids content of 15.3% to 16.3%,and it is of good eating quality.The fruits have higher storability and can be stored at room temperature for 7 d.It ripens in mid-to-late August in Zhengzhou and has high yield.
Keywords:Peach  New cultivar  Qiutian  Late ripening
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