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Effect of dietary glucose, dextrin and starch on growth and body composition of juvenile starry flounder Platichthys stellatus
Authors:Sang-Min  LEE and Jong Ha  LEE
Institution:Faculty of Marine Bioscience and Technology, Kangnung National University, Gangneung 210-702;and Uljin Marine Hatchery, National Fisheries Research and Development Institute, Uljin-Kun, Gyungbook 767-860, Korea
Abstract:
Keywords:carbohydrate  dextrin  glucose  starch  starry flounder
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