| 食品化学课程教学改革探索式研究 |
| |
| 引用本文： | 刘梅,刘晓静. 食品化学课程教学改革探索式研究[J]. 安徽农学通报, 2011, 17(12): 257-258 |
| |
| 作者姓名： | 刘梅 刘晓静 |
| |
| 作者单位： | 陕西师范大学食品工程与营养科学学院,陕西西安,710062 |
| |
| 基金项目： | 陕西师范大学青年教师教改项目 |
| |
| 摘 要： | 食品化学理论隶属于化学课程,是一门食品科学与工程类专业基础课。针对食品化学课程特点,以培养学生的创新精神,激发学生的学习兴趣和热情,提高学生的专业素质和科研能力为方向。以优化课程体系和教学内容为基础,以改进教学方法和手段为措施,从科学安排教学内容、改进教学方法和手段,完善课程考核评价等方面对食品化学课程教学改革进行了探索式研究。
|
| 关 键 词： | 食品化学 教学改革 实践教学 |
Educational Reform of the Food Chemistry Course |
| |
| Affiliation: | Liu Mei et al(College of Food Engineering and Nutrition Science,Shannxi Nomal University,Xi＇an710062,China) |
| |
| Abstract: | Food chemistry is a professional basic course in food science and engineering major.Aiming at the characteristics of Food chemistry,in order to cultivate students＇ innovation spirit,stimulate the students＇learning interest and enthusiasm,improve the students＇ professional qualities and scientific research ability.This article summarizes the innovation practical teaching measures of Food chemistry and explores reforms from the following aspects：the optimization of course system and teaching content,the improvement on teaching methods and measures,the adjustment of course assessment methods and so on. |
| |
| Keywords: | Food chemistry Educational reform Practical teaching |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
