Effect of Field Bean and Soybean Cultivation on Soil Compaction Amelioration and its Influence on Wheat and Barley as subsequent Crops

Effect of field bean and soybean cultivation on soil compaction amelioration and its influence on wheat and barley as subsequent crops
Amelioration effect of field bean and soybean growth on compacted soil and its influence on the following crops of wheat and barley was tested. The performance of both field bean and soybean was affected by compaction. A reduction of 5–16 % in total dry matter, 10–22 % in seed yield, 5–12 % in no. of pods per plant, 4–14 % in plant height, 8–19 % in total accumulated N in plant and 11–22 % in accumulated N in seed of the both crops was registered. The crops were grown at 30 and 60 plants/m² densities. The negative effects of compaction were compensated to some extent by high plant density. Both crops loosened the compacted field, the effect increased with an increase in plant density. Field beans decreased the soil bulk density up to 8 %, increased total porosity up to 8 % and air filled pores up to 19 % till 30 cm soil depth, the effects being higher than produced by soybeans.
The increases in yields of wheat and barley and in their accumulated N were 9–57 % and 11–56 %, respectively after field bean and soybean as preceeding crops than after barley.