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Using thermal imaging as a method of investigating thermal thresholds in finishing pigs |
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| Authors: | Tami M. Brown-Brandl Roger A. Eigenberg Joseph L. Purswell |
| Affiliation: | 1. USDA-ARS US Meat Animal Research Center, P.O. Box 166, Clay Center, NE, USA;2. USDA-ARS-PRU, 606 Spring Street, Mississippi State, MS, USA |
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