Changes in blood chemical components during experimentally induced Theileria annulata infections in cattle |
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| Authors: | C L Yadav N N Sharma |
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| Affiliation: | 1. Department of Animal Science, South Dakota State University, Brookings 57007; and;2. Department of Bioproducts and Biosystems Engineering, University of Minnesota, St. Paul 55108;1. Laboratório de Endocrinologia e Metabologia Animal (LEMA), Universidade Federal de Santa Maria (UFSM), Av. Roraima 1000, Santa Maria, RS 97105-900, Brazil;2. Departamento de analises clínicas e toxicológicas, Universidade Federal de Santa Maria, Av. Roraima 1000, Santa Maria, RS 97105-900, Brazil;3. Grupo de Pesquisa e Extensão em Cadeias Produtivas do Pampa (PECPAMPA), Universidade Federal de Santa Maria (UFSM), Av. Roraima 1000, Santa Maria, RS 97105-900, Brazil;4. Laboratório de Bioquímica e Toxicologica, Universidade Federal de Santa Maria (UFSM), Av. Roraima 1000, Santa Maria, RS 97105-900, Brazil;1. Faculty of Medicine, King Abdulaziz University, Jeddah, Saudi Arabia;2. Elemental Spectroscopy Unit, King Fahd Medical Research Center, King Abdulaziz University, Jeddah, Saudi Arabia;3. Medical Education and Metabolic Medicine, Brighton and Sussex Medical School, University of Brighton, BN1 9PH, UK |
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| Abstract: | During the course of infection of calves with Theileria annulata levels of glucose, calcium, proteins, phosphorus, magnesium and potassium decreased and those of bilirubin, cholesterol and alkaline phosphatase increased with no changes in sodium and acid phosphatase levels. Several of these biochemical alterations have been explained in relation to the injury to the liver and other organs. |
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