| Abstract: | Changes in moisture content of sugi (Cryptomeria japonica D. Don) wood during high-temperature saturated and superheated steam treatments were investigated. A system for in situ weighing of specimens was used, and the reduction of wood substance by heating was taken into consideration. At 160°C the loss of wood substance due to heating was significant and influenced the moisture content values, but it was almost negligible at 120°C. Treatment time and temperature affected the moisture content in saturated steam but not in superheated steam. Excess water in a saturated closed system appears to promote the decomposition of wood and condensation in or on specimens.Parts of this work was presented at the 49th, 50th, and 52nd Annual Meetings of the Japan Wood Research Society in Tokyo, April 1999; Kyoto, April 2000; and Gifu, April 2002 |
