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The isolation of Mycobacteria from the brown hare (Lepus europaeus)
Authors:P R Matthews  A Sargent
Affiliation:1. École Polytechnique Fédérale de Lausanne (EPFL), Swiss Plasma Center (SPC), CH-5232 Villigen, Switzerland;2. Department of Electronics and Telecommunications, Politecnico di Torino, Corso Duca degli Abruzzi 24, 10129 Torino, Italy;3. MNF-Micro Nano Facility Sensors and Devices Centre, Bruno Kessler Foundation, Via Sommarive 18, 38123 Trento, Italy;4. IMEM-CNR, sede di Trento - FBK, Via alla Cascata 56/C, 38123 Trento, Italy;5. Centre Agriculture Food Environment, University of Trento/Fondazione Edmund Mach, Via Mach 1, 38010 San Michele all’Adige, Italy;6. Koral Technologies Srl, Via Sanseverino 95, 38122 Trento, Italy;1. Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes e Alto Douro, Apt. 1013, 5000-801 Vila Real, Portugal;2. Department of Biology & CESAM – Centre for Environmental and Marine Studies, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal;3. Plant Physiology, Department B.O.S., Faculty of Biology, University of Oviedo, 33006 Oviedo, Asturias, Spain;4. Departament de Biologia Evolutiva, Ecologia i Ciències Ambientals, Facultat de Biologia, University of Barcelona, Avinguda Diagonal 643, 08028 Barcelona, Spain;1. Centre for Environmental and Marine Studies (CESAM) and Department of Biology, University of Aveiro, Campus Universitário de Santiago, 3810-193, Aveiro, Portugal;2. Marine and Environmental Sciences Centre (MARE / ARNET), School of Tourism and Maritime Technology, Polytechnic of Leiria, 2520-630, Peniche, Portugal;3. Centre of Marine Sciences (CCMAR), Universidade do Algarve, Campus de Gambelas, 8005-139, Faro, Portugal
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