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普通白菜(小白菜)耐湿性鉴定方法
引用本文:张永吉,徐海,张慧,陈龙正,宋波,袁希汉. 普通白菜(小白菜)耐湿性鉴定方法[J]. 中国蔬菜, 2012, 1(6): 53-57
作者姓名:张永吉  徐海  张慧  陈龙正  宋波  袁希汉
作者单位:1.南京农业大学作物遗传与种质创新国家重点实验室,江苏南京 210095,2江苏省农业科学院蔬菜研究所,江苏南京 210014
基金项目:江苏省农业科技自主创新资金项目〔cx(10)105〕
摘    要:选用8份不同耐湿基因型的普通白菜(小白菜)品种,在5种不同温度条件下对6片叶苗龄的幼苗分别进行高湿处理,研究普通白菜的耐湿性鉴定方法。最终确定以土壤湿度饱和、相对空气湿度95%、30 ℃/ 20 ℃(昼12 h/夜12 h)处理幼苗6 d,作为普通白菜耐湿性差异的鉴定条件|以叶片褪绿面积和程度作为湿害分级指标,并以此调查湿害指数,从而鉴定品种的耐湿性。

关 键 词:普通白菜(小白菜)  耐湿性  鉴定  湿害指数  

Identification Methods for Pakchoi(Brassica campestris L. ssp. chinensis(L.) Makino var. communis Tsen et Lee)Water-logging Tolerance
ZHANG Yong-ji,XU Hai,ZHANG Hui,CHEN Long-zheng,SONG Bo,YUAN Xi-han. Identification Methods for Pakchoi(Brassica campestris L. ssp. chinensis(L.) Makino var. communis Tsen et Lee)Water-logging Tolerance[J]. China Vegetables, 2012, 1(6): 53-57
Authors:ZHANG Yong-ji  XU Hai  ZHANG Hui  CHEN Long-zheng  SONG Bo  YUAN Xi-han
Affiliation:1.State Key Laboratory of Crop Genetics and Germplasm Enhancement,Nanjing Agricultural University,Nanjing 210095,Jiangsu,China|2Institute of Vegetable Crops,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,Jiangsu,China
Abstract:8 pakchoi genotypes with different water-logging tolerance were selected and treated under 5 different temperature conditions for high humidity,when their seedling leaves were 6,aiming at studying the identification method for pakchoi water-logging tolerance.Finally the saturated soil moisture,95% of relative air humidity,30 ℃/20 ℃ of day 12 h/night 12 h treatment for seedlings of 6 days were determined as identification condition for differences of pakchoi water-logging tolerance.The chlorosis size and degree of chlorotic leaf blades were taken as the grading index for wet injury,and thus to identify the water-logging tolerance of the variety.
Keywords:Pakchoi  Water-logging tolerance  Identification  Wet injury index
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