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Low‐molecular‐weight glutenins in durum wheat: analysis of Glu‐A3 alleles using PCR markers
Authors:G. Igrejas  A. Juhász  M. C. Gianibelli  K. R. Gale  S. Rahman
Affiliation:1. Department of Genetics and Biotechnology, University of Trás‐os‐Montes and Alto Douro, 5001‐801 Vila Real, Portugal;2. Institute for Biotechnology and Bioengineering‐Centre of Genetics and Biotechnology, University of Trás‐os‐Montes and Alto Douro, 5001‐801 Vila Real, Portugal;3. CSIRO, Commonwealth Scientific and Industrial Research Organisation, Plant Industry, GPO Box 1600, ACT 2601 Canberra, Australia;4. Corresponding author, E‐mail: gigrejas@utad.pt
Abstract:
Keywords:Triticum turgidum ssp durum Desf.  Triticum aestivum  Glu‐A    d    3 locus  low‐molecular‐weight glutenin subunits  PCR marker  variety identification  wheat
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