| 特种野猪的肉质特性研究 |
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| 引用本文： | 毛同辉,吴高奇,龙真权,杨恩,燕志宏,郑晓刚,冉隆权,刘胜志.特种野猪的肉质特性研究[J].贵州农业科学,2010,38(3). |
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| 作者姓名： | 毛同辉 吴高奇 龙真权 杨恩 燕志宏 郑晓刚 冉隆权 刘胜志 |
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| 作者单位： | 1. 贵州省铜仁地区畜牧兽医局,贵州,铜仁,554300
2. 贵州大学,动物科学学院,贵州,贵阳,550025 |
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| 摘 要： | 为了给特种野猪的肉质开发利用提供理论依据,进行了含75%野血的特种野猪与家猪的肉质特性比较分析。结果表明:含75%野血的特种野猪肉肉质鲜美、营养丰富,与家猪肉相比,其蛋白质含量高、胆固醇含量低、氨基酸及鲜味氨基酸总含量高、肌内脂肪含量少、亚油酸及亚麻酸含量高。
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| 关 键 词： | 特种野猪 肉质性状 氨基酸 脂肪酸 亚油酸 |
Study on Meat Quality of Special Wild Boar |
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| MAO Tong-hui,WU Gao-qi,LONG Zhen-quan,YANG En,YAN Zhi-hong,ZHENG Xiao-gang,RAN Long-quan,LIU Sheng-zhi.Study on Meat Quality of Special Wild Boar[J].Guizhou Agricultural Sciences,2010,38(3). |
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| Authors: | MAO Tong-hui WU Gao-qi LONG Zhen-quan YANG En YAN Zhi-hong ZHENG Xiao-gang RAN Long-quan LIU Sheng-zhi |
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| Institution: | 1.Husbandry and Veterinary Bureau of Tongren District in Guizhou;Tongren;Guizhou 554300;2.College of Animal Science;Guizhou University;Guiyang;Guizhou 550025;China |
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| Abstract: | Comparative analyses of pig meat between special wild boar with 75% wild boar blood and domestic pig were carried out to provide theoretical basis for the development and utilization of special wild boar meat. Results showed that the meat of special wild boar with 75% wild blood was tasty and nutritious. Comparing with domestic pig,the meat of special wild boar had higher protein,higher total amino acid and flavor amino acid,higher linoleic acid content and linolenic acid but lower cholesterol and intramusc... |
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| Keywords: | special wild boar meat quality amino acid fatty acid linoleic acid |
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