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高加索三叶草、白三叶及其杂种F1代的RAPD分析
引用本文:王昌耀, 闫尔俊, 常凯, 等. 转LeNCED1基因对白三叶ABA含量及水分利用效率的影响[J]. 云南农业大学学报(自然科学), 2020, 35(6): 1029-1033. DOI: 10.12101/j.issn.1004-390X(n).201907062
作者姓名:王昌耀  闫尔俊  常凯  宗亚倩  鲁洪智  周凯  姜华
作者单位:1.云南农业大学 动物科学技术学院,云南 昆明 650201;2.中共武定县委党校,云南 武定 651600
基金项目:云南省重点研发计划课题(2018BB002-02);云南省技术创新人才(2018HB075)
摘    要:目的研究LeNCED1基因对白三叶水分利用效率的影响,为白三叶的节水抗旱提供一定的理论指导。方法分别以7株含转SAG13-LeNCED1基因白三叶和非转基因白三叶的老叶和嫩叶为材料,研究其ABA的含量、光合特性、叶绿素含量及水分利用效率。结果转SAG13-LeNCED1基因显著提高了白三叶老叶的ABA含量(P<0.05),却显著降低了白三叶老叶的叶绿素b、胞间CO2浓度、蒸腾速率和气孔导度(P< 0.05)。转LeNCED1基因显著降低了白三叶嫩叶叶绿素a、叶绿素b、净光合速率和蒸腾速率(P<0.05),却显著提高了白三叶嫩叶的胞间CO2浓度和气孔导度(P<0.05)。结论转入LeNCED1基因能显著提高白三叶的长期水分利用效率(P<0.05)。

关 键 词:白三叶  LeNCED1基因  脱落酸  水分利用效率
收稿时间:2019-07-30
修稿时间:2020-04-15

Over-expression of LeNCED1 in tomato (Solanum lycopersicum L.) with the rbcS3C promoter allows recovery of lines that accumulate very high levels of abscisic acid and exhibit severe phenotypes
Changyao WANG, Erjun YAN, Kai CHANG, et al. Effect of LeNCED1 Gene on the ABA Content and Water Use Efficiency in White Clover[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2020, 35(6): 1029-1033. DOI: 10.12101/j.issn.1004-390X(n).201907062
Authors:Changyao WANG  Erjun YAN  Kai CHANG  Yaqian ZONG  Hongzhi LU  Kai ZHOU  Hua JIANG
Affiliation:1.College of Animal Science and Technology of Yunan Agricultural University, Kunming 650201, China;2.Party School of Wuding County Committee of the Communist Party of China, Wuding 651500, China
Abstract:PurposeThe effect of the LeNCED1 gene on the water use efficiency of white clover was studied to provide a certain theoretical guidance for its water saving and drought resistance.MethodWe studied the ABA content, photosynthetic characteristics, pigment and water use efficiency of the old and young leaves in the transgenic (LeNCED1) plants with the SAG13 promoter and non-transgenic white clover.ResultThe LeNCED1 gene could significantly increase the ABA content in the old leaves of white clover (P<0.05), but reduced significantly chlorophyll b, intercellular CO2 concentration, transpiration rate and stomatal conductance in the old leaves of white clover (P<0.05). What’s more, the LeNCED1 gene decreased the content of chlorophyll a, chlorophyll b, net photosynthesis rate and transpiration rate in young leaves of white clover (P<0.05), but significantly increased the intercellular CO2 concentration and stomatal conductance of young leaves of white clover (P<0.05).ConclusionThe long-term water use efficiency of white clover was improved by transferring LeNCED1.
Keywords:Trifolium repens L.  LeNCED1 gene  abscisic acid  water use efficiency
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