| 五台山杯菌营养成分分析 |
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| 引用本文： | 常鼎然,吴欣仪,程红艳.五台山杯菌营养成分分析[J].山西农业大学学报(自然科学版),2011,31(3):250-252. |
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| 作者姓名： | 常鼎然 吴欣仪 程红艳 |
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| 作者单位： | 1. 中国药科大学生命科学与技术学院,江苏南京,210098
2. 山西农业大学 资源环境学院,山西太谷,030801 |
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| 基金项目： | 山西省科技攻关项目(20090311047); 山西省高校科技开发项目(20081009) |
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| 摘 要： | 为了进一步探讨台蘑的营养价值,试验对五台山杯菌子实体中主要营养成分的含量进行了测定。结果表明:其粗蛋白质、多糖、粗脂肪含量分别为45.597%,8.772%,2.359%;含有18种氨基酸,总量为30.66%,8种必需氨基酸占氨基酸总量的37.12%;矿质元素Mg、V、Mn、Fe、Co、Cu、Zn、B、Al、Ca、Ge、Se、P的含量分别为1537、0.496、53.18、278.63、0.546、100.61、101.00、131.84、172.26、262.79、0.397、0.744、13 581 mg.kg-1。
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| 关 键 词： | 五台山杯菌 营养成分 分析测定 |
Analysis of Nutrition Components in Clitocybe wutaishanensis |
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| CHANG Ding-ran,WU Xin-yi,CHENG Hong-yan.Analysis of Nutrition Components in Clitocybe wutaishanensis[J].Journal of Shanxi Agricultural University,2011,31(3):250-252. |
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| Authors: | CHANG Ding-ran WU Xin-yi CHENG Hong-yan |
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| Institution: | CHANG Ding-ran1,WU Xin-yi2,CHENG Hong-yan2(1.College of Life Science and Technology,China Pharmaceutical University,Nanjing Jiangsu 210098,China,2.College of Resource and Environment,Shanxi Agricultural University,Taigu Shanxi 030801,China) |
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| Abstract: | To investigate the nutritional value of Wutaishan mushroom,the main nutrients of Wutaishan Clitocybe were determined.The results showed that the content of crude protein,polysaccharide and crude fat was 45.597%,8.772%,2.359%,respectively;The total content of 18 kinds of amino acids was 30.66% with 37.12% of eight essential amino acids.The mineral elements Mg,V,Mn,Fe,Co,Cu,Zn,B,Al,Ca,Ge,Se and P were present at concentrations of 1537,0.496,53.18,278.63,0.546,100.61,101.00,131.84,172.26,262.79,0.397,0.744,13 ... |
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| Keywords: | Clitocybe wutaishanensis Nutrition component Analytical test |
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