Evaluation of the U.S. cucumber germplasm collection for root size using a subjective rating technique

Summary Root size in cucumber (Cucumis sativus L.) has received little research attention until recently. However, a large root system could improve nutrient and water uptake, and ultimately yield. Knowledge of root size could help cucumber breeders develop cultivars with improved performance. A study was conducted in the greenhouse to evaluate 857 cultigens (827 plant introduction accessions, 22 breeding lines, and 8 cultivars) of cucumber for root length. Complete data were obtained for 794 cultigens. Plants were grown from seeds in 2 replications in the greenhouse. Plants were rated for root length using a 1 to 9 scale (1–3 = small, 4–6 = medium 7–9 = large). Also, root length was measured from soil surface to the tip of the longest main root. In addition, all cultigens were evaluated for root length and dry weight to provide meaning to the subjective rating. Root rating was highly correlated with both root length (r=0.92) and dry weight (r=0.64) of roots. Root length averaged 74 mm and most cultigens (579, or 68%) had roots 40 to 110 mm long. The cultigen with the longest roots was PI 183056 (193 mm), and the shortest was PI 176954 (2 mm). The subjective rating technique provided a simple, accurate and rapid method to estimate root growth in the greenhouse.