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优良胡椒插条种苗标准化繁育技术
引用本文:郑维全,扬建峰,李志刚,鱼 欢.优良胡椒插条种苗标准化繁育技术[J].热带作物学报,2011,31(4):17-21.
作者姓名:郑维全  扬建峰  李志刚  鱼 欢
作者单位:中国热带农业科学院香料饮料研究所 海南万宁 571533;中国热带农业科学院香料饮料研究所 海南万宁 571533;中国热带农业科学院香料饮料研究所 海南万宁 571533;中国热带农业科学院香料饮料研究所 海南万宁 571533
摘    要:在分析胡椒插条种苗培育技术以及生产中种苗培育效率低等现状的基础上,结合多年研究成果与生产实践经验,提出了胡椒插条种苗标准化繁育技术,为广大胡椒种植企业和农户提供借鉴,为促进中国胡椒种苗标准化生产和胡椒高效生产奠定基础。

关 键 词:胡椒    插条    种苗培育

Standardized Propagation Technique for Superior Pepper Cuttings
Institution:Spice and Beverage Institute, CATAS, Wanning, Hainan 571533;Spice and Beverage Institute, CATAS, Wanning, Hainan 571533;Spice and Beverage Institute, CATAS, Wanning, Hainan 571533;Spice and Beverage Institute, CATAS, Wanning, Hainan 571533
Abstract:Combining the phenomenon of the seedlings grow degradation and the feeble growth, grave diseases and pests damage, falling yields of pepper in succession cropping, analyzed the no-standard technology and low-efficiency of pepper cuttings production at present. Sum up the methods and technologies of pepper cuttings seedling cultivation in the past years, and put forward the efficient-fine technology. Practice showed that the regulate technology and good facilities can improve the efficiency and ensure seedlings quality, the seedlings will grew strong, premature yield, strong ability, doesn't happen insect and harm after planting, this is one of important link to mitigate or avoid the obstacles produce of pepper in succession cropping.
Keywords:pepper  cuttings  seedling breeding
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