| 建莲莲心黄酮类物质水浸提条件优化 |
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| 引用本文： | 肖贵平. 建莲莲心黄酮类物质水浸提条件优化[J]. 甘蔗(福建), 2011, 0(3): 192-196 |
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| 作者姓名： | 肖贵平 |
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| 作者单位： | 福建农林大学食品科学学院,福建福州350002 |
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| 基金项目： | 福建省教育厅科技项目（JB09110）; 福建农林大学科研基金项目（08B18） |
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| 摘 要： | 以建莲莲心为原料,在单因素试验的基础上,通过正交试验确定了水浸提莲心黄酮类物质的最佳工艺条件为浸提温度90℃、浸提时间45 m in、料液比3∶100,在此条件下莲心黄酮类物质提取率为0.9882%。
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| 关 键 词： | 莲心 黄酮类物质 水浸提条件 |
Optimization of the water-extracting conditions of flavonoids from Jian-lotus plumula nelumbinis |
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| XIAO Gui-ping. Optimization of the water-extracting conditions of flavonoids from Jian-lotus plumula nelumbinis[J]. Sugarcane, 2011, 0(3): 192-196 |
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| Authors: | XIAO Gui-ping |
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| Affiliation: | XIAO Gui-ping(College of Food Science,Fujian Agriculture and Forestry University,Fuzhou,Fujian 350002,China) |
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| Abstract: | Using Jian-lotus plumula nelumbinis as material,based on the single factor tests,the optimum water-extraction technology of flavonoids from plumula nelumbinis was determined through orthogonal experiments： extraction temperature 90 ℃,extraction time 45 min,material-liquid ratio 3∶100（g·mL-1）.Under these conditions,the extraction rate of flavonoids was 0.9882%. |
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| Keywords: | plumula nelumbinis flavonoids water-extracting conditions |
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