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玉米浆及配合其他有机物料对苏打碱土改良效果及腐殖质特性变化
引用本文:段宏美,窦森,王德辉,郑爽,李双翼,张一枫,白月. 玉米浆及配合其他有机物料对苏打碱土改良效果及腐殖质特性变化[J]. 农业环境科学学报, 2021, 40(10): 2159-2166
作者姓名:段宏美  窦森  王德辉  郑爽  李双翼  张一枫  白月
作者单位:吉林农业大学资源与环境学院,长春130118;大成生化科技集团有限公司,长春 130062
基金项目:国家自然科学基金项目(42077022);吉林省重点研究发展计划项目(20200402098NC)
摘    要:为研究玉米浆(CSL)及其与不同有机物料混合对苏打盐碱土的改良效果及腐殖质特性变化,本文以松原市苏打盐碱土为研究对象,设置对照组(CK)、1/2倍用量玉米浆(1/2CSL)、1倍量玉米浆(CSL)、2倍量玉米浆(2CSL)、1/2倍用量玉米浆与秸秆混合(1/2CSL+C)、1/2倍用量玉米浆与生物质炭混合(1/2CSL+B)和1/2倍用量玉米浆与泥炭混合(1/2CSL+P)7个处理,研究了其对苏打盐碱土的改良效果及腐殖质组成和胡敏酸(HA)结构特征的变化。每个处理3次重复。结果表明:与CK相比,除2CSL,各玉米产量均增加,增长比率为66.67%~193.65%,各处理pH、全盐量的降低比率分别为9.80%~11.09%、12.2%~44.3%,碱化度降低12.67~26.53个百分点。1/2CSL处理的有机碳含量增加了46.19%,HA和胡敏素(HM)分别增加了48.59%和47.32%,I2920/I1720增加了156.3%,H/C增加了25.96%,(O+S)/C降低了30.68%,放热量高温值/中温值降低了48.6%,质量损失量高温值/中温值降低了14.2%。说明有机物料的施入使土壤HA结构的脂族性增强,氧化度、缩合度和热稳定性降低,结构趋于年轻化,其中1/2CSL处理效果最好。

关 键 词:玉米浆  苏打盐碱土  改良效果  腐殖质组成  胡敏酸结构
收稿时间:2021-03-15

Improvement effects of corn steep liquor and other organic materials on alkaline soil and the change in humus characteristics
DUAN Hongmei,DOU Sen,WANG Dehui,ZHENG Shuang,LI Shuangyi,ZHANG Yifeng,BAI Yue. Improvement effects of corn steep liquor and other organic materials on alkaline soil and the change in humus characteristics[J]. Journal of Agro-Environment Science( J. Agro-Environ. Sci.), 2021, 40(10): 2159-2166
Authors:DUAN Hongmei  DOU Sen  WANG Dehui  ZHENG Shuang  LI Shuangyi  ZHANG Yifeng  BAI Yue
Affiliation:College of Resources and Environment, Jilin Agricultural University, Changchun 130118, China;Globalbiochem Technology Group Company Limited (GBT), Changchun 130062, China
Abstract:The present study evaluated effects of corn steep liquor(CSL) and its mixture with different organic materials on the improvement of saline-alkali soil and the change in humus characteristics. Saline soils from Songyuan City were used as the research object, and the following treatments were established:the control group(CK), 1/2 times the amount of corn steep liquor(1/2CSL), 1 times the amount of corn steep liquor(CSL), 2 times the amount of corn steep liquor(2CSL), 1/2 times the amount of corn steep liquor mixed with straw(1/2CSL+C), 1/2 times the amount of corn steep liquor mixed with biomass charcoal(1/2CSL+B), and 1/2 times the amount of corn steep liquor mixed with peat(1/2CSL+P). The improvement effect of saline-alkali soil and the changes in humus composition and humic acid(HA) structure characteristics were studied. Three replicates per treatment were used. The results showed that compared with CK, except for 2CSL, the yield of corn after each treatment increased by 66.67%~193.65%, and the pH, total salt content of each soil increased by 9.80%~11.09%, and 12.2%~44.3%, respectively, the alkalinity increased 12.67~26.53 percentage points. The organic carbon content of the 1/2CSL treatment increased by 46.19%, HA, and humin(HM) increased by 48.59% and 47.32%, respectively, I2920/I1720 increased by 156.3%, H/C increased by 25.96%, and(O+S)/C decreased by 30.68%. The high/medium heat release ratio decreased by 48.6%, and the high/medium weight loss ratio decreased by 14.2%. This shows that the application of organic materials enhances the aliphaticity of the soil HA structure, reduces the degree of oxidation, condensation, and thermal stability, and tends to produce a younger structure. In addition, the 1/2CSL treatment is found to be the most suitable.
Keywords:corn steep liquor  saline-alkali soil  improvement effect  humus composition  humic acid structure
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