| 以发酵食品行业需求为导向的生物工程实践课程体系的构建 |
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| 引用本文： | 雷生姣 刘士平 龚大春. 以发酵食品行业需求为导向的生物工程实践课程体系的构建[J]. 安徽农业科学, 2014, 0(2): 642-643,645 |
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| 作者姓名： | 雷生姣 刘士平 龚大春 |
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| 作者单位： | 三峡大学化学与生命科学学院,湖北宜昌443002 |
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| 基金项目： | 三峡大学教学改革研究重点项目（J2013024）. |
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| 摘 要： | 在高等教育基于就业需求为导向的背景下,分析了发酵食品行业对本科生实践能力的要求。指出构建适宜的实践课程体系是培养适应行业需要的高级创新性人才的强有力的支持和保证。结合学校的实际情况和生物工程专业的人才培养目标,探讨了生物工程专业面向发酵食品行业的实践课程体系构建的原则和基本内容。
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| 关 键 词： | 食品行业 构建 实践 课程体系 |
Constituting the Practice Curriculum Clusters of Bioengineering in the Light of Fermented Food Industry Demands |
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| Affiliation: | LEI Sheng-jiao et al ( College of Chemistry and Life Science, China Three Gorges University, Yichang, Hubei 443002) |
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| Abstract: | Under the background of employment-based demand-oriented of higher education, this paper analyzed the requirements of fermen- ted food industry for undergraduate students＇ practical abilities, and pointed out that the construction of the suitable practice curriculurn system was a strong support and guarantee for the cultivation of high-level innovative talents to adapt the industry needs. With the combination of the actual situation and talent training objectives of biological engineering, the construction principles and basic contents of practice curriculum systems for fermented fermented food industry were discussed. |
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| Keywords: | Food industry Construction Practice Curriculum system |
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