畜产品质量安全的影响因素及对策分析 |
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引用本文: | 陈红跃 左福元 王华平等. 畜产品质量安全的影响因素及对策分析[J]. 安徽农业科学, 2014, 0(2): 443-445 |
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作者姓名: | 陈红跃 左福元 王华平等 |
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作者单位: | [1]重庆市畜牧技术推广总站,重庆401121 [2]西南大学荣昌校区,重庆402460 |
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基金项目: | 国家科技支撑计划项目(2011BAD36801). |
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摘 要: | 畜产品质量安全是涉及养殖、加工、流通、管理及消费观念等环节的一项综合性工作,畜产品质量安全事关人民身体健康和生活质量。对畜产品质量安全的影响因素进行了分析,并提出了相关的技术和管理等对策,以供生产、经营、管理者参考。
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关 键 词: | 畜产品 质量安全 影响因素 对策措施 |
Analysis on Influencing Factors and Countermeasures of Animal Products Quality and Safety |
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Affiliation: | CHEN Hong-yue et al (Animal Husbandry Technology Popularization Master Slation of Chongqing, Chongqing 401121 ) |
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Abstract: | The quality and safety of animal products is a comprehensive work relates to aquaculture, processing, circulation, management and consumption concept and other aspects, the quality and safety of animal products related to people health and life quality. The influencing factors for animal products quality and safety were analyzed, and corresponding technical and management countermeasures were put forward, so as to provide reference for production, operation and managers participation. |
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Keywords: | Animal products Quality and safety Influencing factors Countermeasures |
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