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Preparation of heavy meromyosin from the autolyzed squid mantle muscle homogenate
Authors:Takeya?Yoshioka  Yasunori?Kinoshita  Sanae?Kato  Young?-Je?Cho  Email author" target="_blank">Kunihiko?KonnoEmail author
Institution:Hokkaido Industrial Technology Center, Hakodate, Hokkaido 041-0801,; Department of Biochemistry, Asahikawa Medical College, Asahikawa 078-8510, and; Laboratory of Marine Food Science, Graduate School of Fisheries Sciences, Hokkaido University, Hakodate, Hokkaido 041-8611, Japan, and; Department of Food Science and Technology, Pukyong National University, Pusan 608-737, Korea
Abstract:ABSTRACT:   Incubation of squid mantle muscle homogenate caused a selective cleavage of myosin into heavy meromyosin (HMM) and light meromyosin (LMM). HMM was isolated from the incubated homogenate by using ammonium sulfate fractionation. The purified HMM retained two types of light chain components. Its Mg2+-ATPase activity with or without F-actin showed a Ca-sensitivity. HMM was cleaved into subfragment-1 and subfragment-2 upon chymotryptic digestion with or without Ca2+, possessing different light chain composition. Two types of light chain component were kept intact when digested in the presence of Ca2+. Ca2+ stabilized HMM especially in a bound form to F-actin.
Keywords:autolysis  heavy meromyosin  myosin  squid  thermal stability
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