Institution: | Hokkaido Industrial Technology Center, Hakodate, Hokkaido 041-0801,; Department of Biochemistry, Asahikawa Medical College, Asahikawa 078-8510, and; Laboratory of Marine Food Science, Graduate School of Fisheries Sciences, Hokkaido University, Hakodate, Hokkaido 041-8611, Japan, and; Department of Food Science and Technology, Pukyong National University, Pusan 608-737, Korea |