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| 脂肪酸钙对奶牛血清钙、磷和羟脯氨酸含量的影响 | |
| 引用本文： | 吕润全,刘庆华,郭伟,刘文杰,邢光东. 脂肪酸钙对奶牛血清钙、磷和羟脯氨酸含量的影响[J]. 经济动物学报, 2010, 14(3): 164-167 |
| 作者姓名： | 吕润全 刘庆华 郭伟 刘文杰 邢光东 |
| 作者单位： | 1. 江苏省农业科学院畜牧研究所,南京,210014;南京市江宁区奶牛场,南京,211100 2. 福建农林大学动物科学学院,福州,350002 3. 南京市江宁区奶牛场,南京,211100 4. 江苏省农业科学院畜牧研究所,南京,210014 |
| 基金项目： | 国家"十一五"科技攻关计划项目 |
| 摘 要： | 选择产奶量、胎次、分娩时间相近的荷斯坦奶牛12头,采用单因子随机分组设计,试验分A、B、C3组,A组为对照组饲喂基础日粮,B组为基础日粮+100g脂肪酸钙,C组为基础日粮+200g脂肪酸钙。每周测定一次血清钙、磷和羟脯氨酸的含量。结果奶牛血清磷和羟脯氨酸的含量差异不显著(P>0.05),添加200g脂肪酸钙,血清钙在4周后显著升高(P<0.05)。表明:脂肪酸钙不影响奶牛血清磷和血清羟脯氨酸的含量。在日粮中添加200g脂肪酸钙4周以后,有利于促进机体对钙的吸收。 |
| 关 键 词： | 脂肪酸钙 血清钙 磷 羟脯氨酸 |
Effects of Fatty Acid Calcium on Content of Serum Calcium,Phosphorus and Hydroxyproline of Cows |
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| L Run-quan,LIU Qing-hua,GUO Wei,LIU Wen-jie,Xing Guang-dong. Effects of Fatty Acid Calcium on Content of Serum Calcium,Phosphorus and Hydroxyproline of Cows[J]. Journal of Economic Animal, 2010, 14(3): 164-167 | |
| Authors: | L Run-quan LIU Qing-hua GUO Wei LIU Wen-jie Xing Guang-dong |
| Affiliation: | L(U) Run-quan,LIU Qing-hua,GUO Wei,LIU Wen-jie,Xing Guang-dong |
| Abstract: | Twelve Holstein cows were used to examine the effects of fatty acid calcium supplementation on milk production and compositions.The cows were randomly allocated to three groups of four cows in each group,based on parity,days in milk and previous mean milk yield.The cows in the control group was fed on a basal concentrate,the animals in the two trial groups were fed respectively basal concentrate plus 100 g or 200 g fatty acid calcium.The content of serum calcium,phosphorus and hydroxyproline was assayed onc... |
| Keywords: | fatty acid calcium calcium phosphorus hydroxyproline |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |