| 不同茶树品种加工古丈毛尖品质研究 |
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| 引用本文： | 向勇平,刘翠红,黄永平,向小刚,钟兴刚,刘淑娟,谭正初.不同茶树品种加工古丈毛尖品质研究[J].茶叶通讯,2010,37(4):5-6,12. |
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| 作者姓名： | 向勇平 刘翠红 黄永平 向小刚 钟兴刚 刘淑娟 谭正初 |
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| 作者单位： | 1. 湖南古丈县茶叶局·古丈·416300
2. 湖南省农业科学院茶叶研究所·长沙·410125 |
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| 摘 要： | 本文对不同茶树品种加工古丈毛尖进行了比较试验,在8个实验品种中碧香早成茶品质最优,槠叶齐次之,在生产实践中也印证了这两个品种适制古丈毛尖。
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| 关 键 词： | 古丈毛尖 茶树品种 加工 |
Quality of Guzhangmaojian Processed by Different Cultivars |
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| XIANG Yong-ping,LIU Cui-hong,HUANG Yong-ping,XIANG Xiao-gang,ZHONG Xing-gang,LIU Shu-juan,TAN Zheng-chu.Quality of Guzhangmaojian Processed by Different Cultivars[J].Tea Communication,2010,37(4):5-6,12. |
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| Authors: | XIANG Yong-ping LIU Cui-hong HUANG Yong-ping XIANG Xiao-gang ZHONG Xing-gang LIU Shu-juan TAN Zheng-chu |
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| Institution: | XIANG Yong-ping1,LIU Cui-hong1,HUANG Yong-ping1,XIANG Xiao-gang1,ZHONG Xing-gang2,LIU Shu-juan2,TAN Zheng-chu2(1 Guzhang Agricultural Bureau,Guzhang 416300,Hunan,2 Tea Research Institute Hunan Academy of Agricultural Sciences,Changsha 410125) |
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| Abstract: | This article carried out comparation of tea quality of Guzhang Maojian processed by different cultivars.Among the eight tested cultivars,Bixiangzao ranked the best,Zhuyeqi the second.The production practice also testified that the two cultivars are suitable for processing of Guzhang Maojian |
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| Keywords: | Guzhangmaojian Tea Cultivars Processing |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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