| 采后热、钙处理对‘苹果梨’组织衰老的影响 |
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| 引用本文： | 刘冰雁,徐炯达,朴宇,石岩,王亮,王立平.采后热、钙处理对‘苹果梨’组织衰老的影响[J].北方果树,2010(5):7-9. |
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| 作者姓名： | 刘冰雁 徐炯达 朴宇 石岩 王亮 王立平 |
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| 作者单位： | 延边农业科学研究院,吉林,龙井,133400;吉林省通化县农业技术推广中心,吉林,通化,134100 |
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| 摘 要： | 该文以延边地区主栽品种‘苹果梨’为试材,探索在不同贮藏方式下,热、钙处理对采后‘苹果梨’果实组织衰老程度的影响。结果表明,无论在冷藏还是窖藏条件下,各种处理均能降低细胞膜透性,其中钙处理效应最显著;抑制PPO活性增加的速度和SOD活性下降的速度。冷藏与各处理结合处理效果更明显。
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| 关 键 词： | 热处理 钙处理 苹果梨 组织衰老 |
Study on Heat and Calcium Treatments on Tissues Senescence of 'Apple-pear Fruit' |
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| LIU Bing-yan,XU Jiong-da,PIAO Yu,SHI Yan,WANG Liang,WANG Li-ping.Study on Heat and Calcium Treatments on Tissues Senescence of 'Apple-pear Fruit'[J].Northern Fruits,2010(5):7-9. |
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| Authors: | LIU Bing-yan XU Jiong-da PIAO Yu SHI Yan WANG Liang WANG Li-ping |
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| Institution: | LIU Bing-yan1,XU Jiong-da1,PIAO Yu1,SHI Yan1,WANG Liang1,WANG Li-ping2(1 Agricultural Science Research Institute of Yanbian,Longjing Jilin 133400,China,2 Tonghua Agricultural Technology Extension Center,Tonghua Jilin 134100,China) |
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| Abstract: | Based Yanbian cultivars of ‘apple-pear fruit’ through heat and calcium treatment under different storage methods to explore degree of tissues senescence,the results are as follows：all the treatments can reduce cell membrane permeability,effectively increase the activity of SOD and delay the senescence,can controlling the increasing of PPO activity.Frozen combined with the treatment is more effective. |
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| Keywords: | Heat Treatment Calcium Treatment Apple-pear Fruit Tissues Senescence |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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