| 红树莓中酚类化合物研究进展 |
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| 引用本文： | 王海明,刘树英,刘洪章.红树莓中酚类化合物研究进展[J].北方园艺,2011(11):180-183. |
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| 作者姓名： | 王海明 刘树英 刘洪章 |
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| 作者单位： | 吉林农业大学生命科学学院,吉林,长春,130118;吉林农业大学生命科学学院,吉林,长春,130118;吉林农业大学生命科学学院,吉林,长春,130118 |
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| 基金项目： | 吉林省科技厅资助项目(20100254) |
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| 摘 要： | 介绍了红树莓中花青素、黄酮和鞣质(鞣花酸)3种酚类化合物,探讨了国内外关于3种酚类化合物的提取、分离纯化和性质、功能活性及产品开发的研究现状,展望了红树莓3种酚类化合物的研究前景。
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| 关 键 词： | 红树莓 酚类化合物 花青素 黄酮 鞣质 |
Research Progress on the Phenolic Compounds in Red Raspberry |
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| WANG Hai-ming,LIU Shu-ying,LIU Hong-zhang.Research Progress on the Phenolic Compounds in Red Raspberry[J].Northern Horticulture,2011(11):180-183. |
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| Authors: | WANG Hai-ming LIU Shu-ying LIU Hong-zhang |
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| Institution: | WANG Hai-ming,LIU Shu-ying,LIU Hong-zhang (College of Life Science,Jilin Agricultural University,Changchun,Jilin 130118) |
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| Abstract: | The anthocyanins,flavonoides and ellagitannins(ellagic acid)from red raspberry were introduced.The current situation of extraction,purification,properties,functional activity and product development of three phenolic compounds at home and abroad were discussed,prospect of three phenolic compounds in red raspberry prospects for future research were imagined. |
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| Keywords: | red raspberry phenolic compounds anthocyanins flavonoides ellagitannins |
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