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北朝鲜美味冬菇野生菌株培养特性的研究
引用本文:宋吉玲,姚方杰. 北朝鲜美味冬菇野生菌株培养特性的研究[J]. 北方园艺, 2011, 0(11): 162-163
作者姓名:宋吉玲  姚方杰
作者单位:吉林农业大学园艺学院,吉林,长春,130118;吉林农业大学园艺学院,吉林,长春,130118;食药用菌教育部工程研究中心,吉林,长春,130118
基金项目:国家“948”科研计划资助项目(2006-G11(4))
摘    要:以北朝鲜美味冬菇野生菌株HS-NK1为试材,从营养和环境等方面对HS-NK1的培养特性进行了研究。结果表明:美味冬菇野生菌株HS-NK最适生长温度为20~25℃,生长的温度范围为5~30℃;适宜生长的pH为6;葡萄糖、麦芽糖均为最佳碳源;硝酸铵为最佳氮源。

关 键 词:北朝鲜  美味冬菇  培养特性

Study of Cultivation Characteristic on Wild Strains of North Korea Panellus edulis
SONG Ji-ling,YAO Fang-jie. Study of Cultivation Characteristic on Wild Strains of North Korea Panellus edulis[J]. Northern Horticulture, 2011, 0(11): 162-163
Authors:SONG Ji-ling  YAO Fang-jie
Affiliation:SONG Ji-ling,YAO Fang-jie (College of Horticulture,Jilin Agricultural University,Changchun,Jilin 130118)
Abstract:The cultural specificity of North Korea Panellus edulis Strain HS-NK1 was studied from the nutrition and environment.The results showed that the optimum temperature of North Korea Panellus edulis Strain HS-NK1 was 20~25℃,it could survive from 5℃to 30℃,the optimum pH value of medium was 6.Glucose and ammonium nitrate were optimum as carbon resource and nitrogen resource respectively of 7 carbon resources and 6 nitrogen resources used in the experiment.
Keywords:North Korea  Panellus edulis  cultivation characteristic  
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