| 1-甲基环丙烯对沂州木瓜果实贮藏品质的影响 |
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| 引用本文： | 高怀春. 1-甲基环丙烯对沂州木瓜果实贮藏品质的影响[J]. 北方园艺, 2011, 0(11): 151-152 |
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| 作者姓名： | 高怀春 |
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| 作者单位： | 临沂大学生命科学学院,山东,临沂,276003 |
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| 摘 要： | 试验以0.05、0.15、0.25、0.35μL/L的1-MCP处理沂州木瓜果实,研究其对沂州木瓜果实品质的影响。结果表明:以0.25μL/L的1-甲基环丙烯处理沂州木瓜果实贮藏品质保持好;8d左右,可滴定酸、可溶性固形物含量以及维生素C含量变化小,软化不明显,失重小。
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| 关 键 词： | 1-甲基环丙烯 沂州木瓜 贮藏品质 |
Effect of 1-MCP on Quality of 'Yizhou' Papaya During Storage |
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| GAO Huai-chun. Effect of 1-MCP on Quality of 'Yizhou' Papaya During Storage[J]. Northern Horticulture, 2011, 0(11): 151-152 |
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| Authors: | GAO Huai-chun |
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| Affiliation: | GAO Huai-chun (College of Life Sciences,Linyi University,Linyi,Shandong 276003) |
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| Abstract: | This study investigated the effect of different concentration of methy 1-methylcyclopropy on the character of Yizhou pawpaw during the storage period,the treatment were 0.05,0.15,0.25,0.35μL/L.The results showed that within several treatment concentration 0.25μL/L 1-MCP treatment on storage quality of ’Yizhou’ papaya remain good quality,after 8 days,there was no much difference obtained on the content of titratable acids,soluble solids and Vitamin C.Also,no obvious softening and weight loss were observed in all tested pawpaws. |
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| Keywords: | 1-methylcyclopropy 'Yizhou' papaya storage quality |
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