| 壳聚糖处理对出库红富士苹果品质的影响 |
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| 引用本文： | 任邦来.壳聚糖处理对出库红富士苹果品质的影响[J].北方园艺,2011(12):137-139. |
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| 作者姓名： | 任邦来 |
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| 作者单位： | 陇东学院,甘肃,庆阳,745000 |
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| 摘 要： | 利用不同浓度壳聚糖溶液对出库红富士苹果进行涂膜处理,经常温贮藏,定期测定红富士苹果果实硬度、含糖量、含酸量和维生素C含量等指标。结果表明:壳聚糖涂膜处理能够有效延缓出库红富士苹果果实硬度下降,减少糖分、总酸和VC的损失,能较好地保持红富士苹果品质。以1.0%的壳聚糖溶液涂膜处理保质效果最好。
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| 关 键 词： | 壳聚糖 苹果 保鲜 |
Study on the Effect of Chitosan Coating on the Quality of the Red Fuji Apple From Freshness Storage |
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| REN Bang-lai.Study on the Effect of Chitosan Coating on the Quality of the Red Fuji Apple From Freshness Storage[J].Northern Horticulture,2011(12):137-139. |
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| Authors: | REN Bang-lai |
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| Institution: | REN Bang-lai(Longdong University,Qingyang,Gansu 745000) |
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| Abstract: | Different concentration Chitosan solutions were used to coat for the Red Fuji apple from freshness storage.The hardness,sugar,acid and vitamin C contents of the coated red Fuji apple were periodically determined during the room temperature storage.The results showed that the Chitosan coating could effectively delay the decrease in the hardness of the Red Fuji apple,reduce the losses of sugar,total acid and vitamin C.It was concluded that the Chitosan coating could maintain the quality of the Red Fuji apple ... |
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| Keywords: | chitosan apple fresh-keeping |
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