| 春桃柿子在果蔬蓄冷剂储藏中的生理变化 |
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| 引用本文： | 高凯,董爱平,朱志强,闫瑞香.春桃柿子在果蔬蓄冷剂储藏中的生理变化[J].北方园艺,2011(11):135-137. |
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| 作者姓名： | 高凯 董爱平 朱志强 闫瑞香 |
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| 作者单位： | 国家农产品保鲜工程技术研究中心,天津市重点实验室,天津,300384 |
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| 摘 要： | 以春桃柿子为试材,将果蔬蓄冷剂应用于春桃柿子的贮藏保鲜。通过对春桃柿子贮藏过程中外皮韧度、可溶性固形物、可滴定酸、软腐率和失水率5个品质指标进行研究。结果表明:蓄冷剂有助于维持春桃柿子的原有风味,减缓其相关品质的降低。
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| 关 键 词： | 春桃柿 果蔬蓄冷剂 贮藏品质 |
Changes of Physiology of'Chuntao'Treated by Coolant of Vegetable and Fruit |
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| GAO Kai,DONG Ai-ping,ZHU Zhi-qiang,YAN Rui-xiang.Changes of Physiology of'Chuntao'Treated by Coolant of Vegetable and Fruit[J].Northern Horticulture,2011(11):135-137. |
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| Authors: | GAO Kai DONG Ai-ping ZHU Zhi-qiang YAN Rui-xiang |
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| Institution: | GAO Kai,DONG Ai-ping,ZHU Zhi-qiang,YAN Rui-xiang (National Agricultural Preservation Engineering Technology Research Center,Tianjin Key Laboratories,Tianjin 300384) |
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| Abstract: | The paper studied the storage of 'Chuntao' tomato treated by coolant of vegetable and fruit.According to analyze and vest brittleness,total soluble solids,titratable acidity,soft-rot rate and water loss rate of tomato during storage.The results showed that treatment of tomato by coolant was helpful to maintain the intrinsic flavor and suppressed decrease of storage quality of tomato. |
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| Keywords: | \'Chuntao\' tomato coolant of vegetable and fruit storage quality |
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