Beet vinasse applied to wheat under dryland conditions affects soil properties and yield

The effect of six doses of beet vinasse (0, 3, 6, 10, 20 and 40 t ha⁻¹, respectively) on wheat (Triticum aestivum cv. Cajeme) yield in dryland conditions (Guadalquivir Valley, Andalusia, Spain) for 3 years on a Typic Xerofluvent was studied. The results showed that at low doses, beet vinasse is of agricultural interest due mainly to its organic matter concentration. The application of this byproduct to the soil increased soil microbial biomass and mineralization of its organic matter increased NO₃⁻–N concentrations in soil. This caused an increase in grain yield in the three seasons. When the vinasse was applied with high doses, NO₃⁻–N concentrations in soil, soil microbial biomass, soil structure, bulk density, electric conductivity, nutrient uptake, crop yield and grain quality were negatively affected. We assume that the high amounts of monovalent cations, particularly Na⁺, and of fulvic acids, which had been transported into the soil by the vinasse, destabilized the soil structure. This may have led to anaerobic soil conditions being presumably responsible for restricted N mineralization or even for denitrification. This explains the lower N supply to the crops reflected by the low N concentrations in the leaves of treatments A4 and A5.