| 国内外微生物凝固天然胶乳的研究进展 |
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| 引用本文： | 刘家凯,汪志芬,李思东,赵琼婧.国内外微生物凝固天然胶乳的研究进展[J].热带农业科学,2010,30(7):77-81. |
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| 作者姓名： | 刘家凯 汪志芬 李思东 赵琼婧 |
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| 作者单位： | 1. 海南大学材料与化工学院,海南海口,570228
2. 广东海洋大学理学院,广东湛江,524088 |
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| 基金项目： | 国家自然科学基金资助项目 |
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| 摘 要： | 论述国内外微生物凝固天然胶乳的研究历程，并对其凝固特点进行比较分析；着重探讨影响微生物凝固的因素以及对天然橡胶的硫化性能影响；指出问题所在，对其前景进行展望。
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| 关 键 词： | 微生物凝固 天然胶乳 影响因素 硫化性能 |
Research Advances on Microorganism Coagulation of Natural Latex |
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| LIU Jia-kai,WANG Zhi-fen,LI Si-dong,Zhao Qiong-jing.Research Advances on Microorganism Coagulation of Natural Latex[J].Chinese Journal of Tropical Agriculture,2010,30(7):77-81. |
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| Authors: | LIU Jia-kai WANG Zhi-fen LI Si-dong Zhao Qiong-jing |
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| Institution: | 1 College of Material and Chemistry, Hainan University, Haikou, Hainan 570228; 2 Guangdong Ocean University, Zhanjiang, Guangdong 524088) |
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| Abstract: | The research progress on microorganism coagulation of natural rubber at home and abroad is summarized. And the coagulation characteristics are compared. The factors which influence microorganism coagulation of latex and natural rubber＇s vulcanization characteristics are explored. And the existing problems are pointed out and the future prospects of microorganism coagulation of latex are described. |
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| Keywords: | microorganism coagulation natural latex influence vulcanization characteristics |
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