| 黑曲霉固态生料发酵对棉粕中游离棉酚的影响 |
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| 引用本文： | 王春芳,王彩玲,程茂基.黑曲霉固态生料发酵对棉粕中游离棉酚的影响[J].饲料博览,2011(2). |
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| 作者姓名： | 王春芳 王彩玲 程茂基 |
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| 作者单位： | 安徽农业大学动物科技学院;郑州牧业工程高等专科学校; |
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| 摘 要： | 试验对高温高压灭菌处理棉粕、高温灭菌处理后再用黑曲霉固态发酵棉粕、直接对棉粕进行黑曲霉固态生料发酵3种方式进行分析比较。结果表明,固态生料发酵的脱毒效果与高温高压灭菌处理后棉粕的脱毒效果差异不显著(P>0.05),与高温灭菌后发酵棉粕的脱毒效果差异极显著(P<0.01)。
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| 关 键 词： | 棉粕 固态生料发酵 游离棉酚 |
Effect on Free Gossypol of Cottonseed Meal by Solid-state Fermentation with Uncooked Agpergillus Niger |
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| WANG Chunfang,WANG Cailing,CHENG Maoji.Effect on Free Gossypol of Cottonseed Meal by Solid-state Fermentation with Uncooked Agpergillus Niger[J].Feed Review,2011(2). |
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| Authors: | WANG Chunfang WANG Cailing CHENG Maoji |
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| Institution: | WANG Chunfang1,WANG Cailing2,CHENG Maoji1* ( 1. Animal Science and Technology College,Anhui Agricultural University,Hefei 230036,China,2. Zhengzhou College of Animal Husbandry Engineerin,Zhengzhou 450011,China) |
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| Abstract: | The experiment comparatived three methods, which included high temperature, high temperature and pressure disinfection and solid-state fermentation by Agpergillus niger, dealing with cottonseed meal respectively. The results showed that there were no significant difference between solid-state fermentation with uncooked cottonseed meal compared and high temperature detoxication(P>0.05), which was significant differences than disinfection after fermentation were extremely(P<0.01). |
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| Keywords: | cottonseed meal solid-state fermentation with uncooked free gossypo |
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