| 气调贮藏对“紫花”芒果SOD,POX,CAT等酶活性的影响 |
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| 引用本文： | 石海燕 冯双庆. 气调贮藏对“紫花”芒果SOD,POX,CAT等酶活性的影响[J]. 中国农业大学学报, 1998, 3(3): 72-76 |
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| 作者姓名： | 石海燕 冯双庆 |
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| 作者单位： | [1]中国农业大学食品科学系 [2]中国农业大学（西校区） |
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| 摘 要： | 研究了“紫花”芒果的低温冷藏，气调冷藏条件下其活性氧代谢反应。结果表明，后热过程中，超氧化物歧化酶（ＳＯＤ）、过氧化物酶（ＰＯＸ）和过氧化氢酶（ＣＡＴ）的活性呈上升趋势；气调贮藏显著抑制了这三种酶的活性。
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| 关 键 词： | 芒果 气调贮藏 SOD POX CAT 活性 |
Effects of CA Storage on Activity of SOD, POX, CAT of "Zihua" Mango |
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| Shi Haiyan,Feng Shuangqing. Effects of CA Storage on Activity of SOD, POX, CAT of "Zihua" Mango[J]. Journal of China Agricultural University, 1998, 3(3): 72-76 |
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| Authors: | Shi Haiyan Feng Shuangqing |
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| Affiliation: | Dept. of Food Science |
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| Abstract: | Changes of SOD, POX and CAT activities during Zihua mango at low-tempera-ture storage and low-temperature controlled atmosphere (CA) storage were studied. The results indicated that during the fruit ripening, activities of superoxide dismutase (SOD),peroxidase (POX), catalase (CAT) were increased, and the activities of three enzymes were suppressed remarkbly under CA storage. |
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| Keywords: | mango CA storage SOD CAT POX |
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